Menu

White fish ceviche R$ 59

avocado and jalapeño cream, sweet potato, acerola and tomato aguachile.

Crispy eggplant R$ 49

breaded in coarse cornmeal, pomodoro sauce, Brazil nut cream, pickled carrots, and heart-of-palm spaghetti with chili crunch oil.

Char-grilled focaccia R$ 46

grilled mushrooms, Dijon aioli, and cottage cheese.

(EAT WITH YOUR HANDS)

Rustic fries R$ 49

Pecorino cheese, brown butter, chives, and smoked aioli.

Grilled white fish served on a plantain "tapioca" pancake R$ 68

coconut salad, “queijo coalho”, and cilantro.

Octopus and Blumenau sausage gyoza R$ 48

spicy tomato ponzu, Pomerode cheese, and scallions.

(PAIR)

Lamb ravioloni R$ 72

Pecorino cheese foam, hazelnut, and mushrooms.

Steak tartare R$ 64

mushroom aioli and vinaigrette, mustard, hazelnut, and fries.

Tuna carpaccio R$ 64

‘nduja aioli’, lemon oil, capers, and croutons.

Char-grilled flank steak R$ 59

Santa Catarina cheese sauce, and fries.

Grilled octopus snack R$ 50

crispy cassava, Catupiry cheese, and tomato and “dedo-de-moça” chili jam.

(PAIR)

French fries topped with tuna crudo R$ 79

and quinoa tabbouleh, goat cheese foam, and sumac.

Char-grilled squid R$ 54

Portuguese chorizo puttanesca, leek gremolata, and toasted ciabatta.

Korean-style flank steak BBQ and kimchi R$ 62

roasted pumpkin purée with Sherry, herb salad, and crispy chili oil.

Burrata R$ 98

mildly spicy tomato ragu, charred tomatoes, Sicilian lemon olive oil, and arugula. Served with grilled ciabatta.

Cured tuna R$ 65

Sicilian lemon olive oil, Weisskaese cheese, grilled olives and grapes, pickled heart of palm, and nut cream.

Shredded beef rib cubes R$ 38

milk aioli, breadcrumb "farofa", and watercress.

(PAIR)

Uvva Burger R$ 69

on brioche bun, cheddar cheese, roasted garlic aioli, arugula, and bacon.

(FRIES + 10)

"Cupim" (beef hump) tapas R$ 34

with cassava rösti, “biquinho” pepper jam, and "queijo coalho" cheese.

(PAIR)

Sanduvva R$ 68

pot roast, dandelion greens and pineapple salad, and milk-based mayo on ciabatta bread. Served with paprika-seasoned french fries.

Porcini R$ 36

hazelnut, and chocolate entremet with smoked “fleur de sel”.

Coconut R$ 38

lime, raspberry in two textures, almond, and vanilla.

Chocolate hazelnut brownie R$ 42

chocolate ganache, cocoa crumble, and vanilla ice cream.